The Omcan 44989 represents the pinnacle of professional meat and charcuterie aging technology, combining two specialized 100 kg chambers in one sophisticated unit. This dual-cabinet system delivers uncompromising performance for establishments serious about curing, aging, and maturing premium products.
Key Features:

Dual 100 kg Capacity – Stagionello® chamber for traditional charcuterie aging and Maturmeat® chamber for precision meat maturation, allowing simultaneous processing of different products
Climatouch® Control System – Advanced digital climate management maintains exact temperature and humidity levels, ensuring consistent results across every batch and eliminating guesswork from the aging process
Fumotic® Technology – Integrated smoke generation system delivers controlled, consistent smoke infusion for authentic flavor development without requiring external smoking equipment
Independent Chamber Operation – Each cabinet operates autonomously with separate controls, enabling you to age prosciutto in one chamber while maturing beef in the other at optimal conditions
Professional-Grade Construction – Built for high-volume commercial use with durable materials designed to withstand demanding kitchen environments
Precision Aging Environment – Maintains ideal temperature, humidity, and air circulation to develop complex flavors while preventing spoilage and waste

This combo cabinet eliminates the need for multiple pieces of equipment, saving valuable floor space while maximizing production capacity. Whether you're a butcher shop, restaurant, or specialty food producer, the Omcan 44989 transforms your aging capabilities and elevates your product quality to competitive advantage. Invest in equipment that delivers restaurant-quality results consistently, protecting your ingredient investment while building reputation for excellence.
        
          


        

• Depth : 31
• Height : 83
• Length : 58